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what is a 86 grade

what is a 86 grade

2 min read 05-02-2025
what is a 86 grade

The restaurant industry has its own unique language, filled with cryptic phrases and shorthand. One term that might leave newcomers scratching their heads is "86'd." But what does it mean when something is "86'd" in a restaurant? Let's dive into the meaning of this culinary code.

Understanding the Meaning of "86"

In restaurant jargon, "86'd" (pronounced "eighty-sixed") means that a particular menu item is no longer available. This could be due to a variety of reasons:

  • The item has run out: Perhaps the chef underestimated demand, or a particularly popular dish sold out earlier than expected.
  • An ingredient is missing: A key component needed for the dish might not be available due to supply chain issues, spoilage, or a simple oversight in ordering.
  • The item has been removed from the menu: The restaurant might have decided to discontinue the item permanently due to low popularity or to make room for new additions.
  • A temporary issue: There could be a temporary problem with the preparation of the dish. For example, the equipment needed to cook it might be malfunctioning.

Essentially, "86'd" signifies that a customer cannot order the item at that specific time.

The Origin of "86"

While the exact origin is debated, the most widely accepted theory traces "86" back to the 19th-century saloon culture in the United States. It's speculated that "86" referred to throwing someone out of the bar. Over time, the meaning shifted in restaurants, evolving to signal the removal of an item from the menu. Another theory suggests it's a shortening of "86th Street," a location associated with a popular speakeasy.

How "86" is Used in Restaurants

Servers typically use the term "86'd" internally. They might inform the kitchen that a particular item is unavailable, or they'll communicate this to customers if they try to order it. Restaurants might have a physical "86 sheet" which lists all items currently unavailable, acting as a quick reference for staff.

Beyond the Menu: Other Uses of "86"

While primarily associated with menu items, the term "86" can also be used more generally in the restaurant industry to refer to removing something altogether. This could apply to anything from removing a customer from the premises (its original meaning) to removing a particular table from the seating chart.

What to Do If Your Favorite Dish is 86'd

If you're disappointed to find your favorite dish is "86'd," don't be afraid to ask your server for recommendations. They'll likely suggest a suitable alternative. This is a great opportunity to try something new!

Conclusion: Understanding Restaurant Jargon

Understanding the language of restaurants can enhance your dining experience. By recognizing terms like "86'd," you can navigate potential hiccups with greater ease and appreciation for the behind-the-scenes workings of a busy kitchen. So, the next time you hear something is "86'd," you'll know exactly what it means.

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